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The best foods to focus and not forget



Forgetting is one of the things that all age groups suffer from People who suffer from forgetfulness and lack of concentration often find themselves in very embarrassing situations, whether with friends, family or at work. Forgetting and poor concentration are worrisome problems but there are some foods that provide the body with vitamin deficiencies and work to activate cells and increase hormones that help focus and not forget and that is the topic of our article today, which delves into the best foods to help focus and not forget.


Foods that help focus and don't forget:

(selenium mineral, antioxidants such as vitamin E, B vitamins, omega 3, luteolin) is one of the most important nutritional supplements found in many foods that helps increase focus and cognition and allows neurotransmitters to work efficiently, hence we will the top present 10 foods that help to focus and don't forget:


 Flaxseed

Flaxseeds are one of the types of foods that stimulate memory and regulate blood circulation.

Flaxseeds contain omega-3 and alpha-linolenic acids because they are among the most efficient acids at activating memory, treating forgetfulness, and protecting brain cells from damage.

You can eat flaxseed every other day of the week for better results in stimulating memory and protecting the brain from cell damage, Alzheimer's or dementia.

Flaxseed oil can also be used in a brain massage for better results.


 Dark chocolate

Dark chocolate helps stimulate memory and cognition and also stimulates blood flow.

One of the most important components of dark chocolate is cocoa, which is very high in antioxidants and flavonoids, which in turn stimulate memory and help produce neurotransmitters efficiently.

Chocolate is generally considered one of the best stimulants that fight Alzheimer's Dark chocolate also delays the signs of aging, affecting brain health and damaging cells.


 apple

Apples are one of the most stimulating fruits, so an apple in the morning is more than a cup of coffee!

Apples contain many vitamins and minerals that are healthy for the body, and they are also high in antioxidants, which in turn revitalize brain cells and protect them from damage.

Apples also play an important role in activating memory and the ability to focus, more so than caffeinated beverages.

Because apples contain fructose, a natural sugar that increases energy levels in the body and increases activity.

In addition to its benefits for the brain, it is very useful for the digestive system because it contains a high amount of fiber and increases the feeling of satiety.


 Hummus

Chickpeas are among the legumes that are very beneficial for both body and mind health, as they play an important role in activating brain cells and neurotransmitters, which helps to remember and not forget.

Chickpeas are among the foods rich in plant protein, calcium and magnesium.

It also contains antioxidants, so it is one of the most important foods that help activate memory and not to forget.

Chickpeas are also a rich source of vitamin B, which helps activate brain cells, maintain nerves, and keep neurotransmitters working efficiently.

Which leads to strengthening memory and not forgetting.


 eggs

Eggs are among the foods that help strengthen memory and not to forget.

Eggs are a rich source of many nutrients that maintain brain health and body health in general.

Eggs contain vitamin B6 and vitamin B12, vitamins that activate and protect brain cells from damage, which contributes to better cognition and memory.

Eggs also contain choline, which in turn helps the body produce neurotransmitters that activate memory, recall, and cognition.

Eggs are a powerful source of nutrition for the body, so it's preferable to eat them daily, especially the yolk, if you suffer from cognitive impairment or persistent forgetfulness.


 berries

Berries are one of the most important foods that have many benefits for the mind and memory.

Berries have been dubbed brain food because they contain high levels of antioxidants, anthocyanin compounds that protect brain cells from damage.

berries also bear wescontribute to protecting a person from memory loss, Alzheimer's or dementia.

Berries reduce neurodegenerative diseases and cognitive decline such as forgetfulness, loss of concentration and dementia.


 Tuna

Tuna is one of the fish with a very high nutritional value and is one of the quick and tasty meals that many people like.

Tuna meat is rich in potassium, folic acid and omega-3 fatty acids, which are very beneficial for brain health.

Therefore, these active ingredients make tuna meat a very high nutritional value for body, brain and memory health and help not to be forgotten.

Tuna is also rich in antioxidants, like the mineral selenium, which keeps brain activity going, protects cells from damage, and helps prevent dementia or Alzheimer's.


Olive oil

Olive oil is one of the finest and noblest oils that are very beneficial for skin, hair, body and brain health.

It is rich in antioxidantsOxidative compounds that protect brain cells from damage and preserve memory and cognition as much as possible.

Olive oil also contains luteolin, which reduces overactivity of immune cells that destroy the brain when increased.

Olive oil protects against Alzheimer's and premature aging.

It helps students learn and not forget, so students are always recommended to eat green salad with olive oil on it or eat a spoonful of olive oil daily.


 green leafy vegetables

Leafy green vegetables are very healthy and beneficial for both body and mind.

Dark green vegetables like spinach, kale, and broccoli contain vitamin B9, vitamin K, and beta-carotene, which are among the key vitamins that help improve memory and remembering.

Leafy green vegetables also contain flavonoid carotenoid pigments, which are very beneficial for brain health.

As it slows down damage to brain cells, especially in the case of aging.

  Leafy green vegetables also help prevent Alzheimer's disease, which affects most older people.

 Nuts

Nuts are among the top 10 foods that help focus and not forget.

Nuts are high in vitamins, minerals, and antioxidants that play their role as best enhancers for memory, cognition, and Alzheimer's disease prevention.

Among the top nuts that increase awareness and focus:

The walnut is one of the most nut species that contain a very high nutritional value. They are high in omega-3 fatty acids and antioxidants, making them primarily a type of nut that improves cognitive activity, boosts memory, and prevents forgetfulness.

Almonds are high in vitamin E, an antioxidant that helps boost memory.

Hazelnuts are among the antioxidant-rich types of nuts that boost memory and prevent forgetfulness.

Peanuts are among the nuts rich in niacin, which protects the brain from forgetting, memory development, and Alzheimer's.

Nuts are also high in calcium, phosphorus, magnesium and antioxidants, so eating them is considered an integrated meal that benefits the body and brain.

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